Title: Granny's Spiced Vinegar
Categories: Australian History Condiment
Yield: 1 Servings

1	pt	Vinegar
1	tb	Molasses
1	ts	Golden syrup
1	pn	Salt
1/4	ts	Pepper
1		Onion, grated, for juice
1		Garlic clove, crushed, for juice.
1	ts	Lemon zest
1/2	c	Water
1/4	ts	Ginger, ground

Blend all ingredients together, and store in a cool place. For a thicker sauce blend 1 tablespoon flour with a little cold water. Heat basic vinegar mixture and stir in thickener. Allow to cool and use within 2 weeks.

A recipe from the WATCHMAN family collection from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 16 Mar 98

previous

next